Dine with Roilty’s Story

Chef Jarod "Roilty" Farina is a renowned culinary specialist in cannabis-infused cuisine, recently honored with the "Best Catering Service in Denver 2024" award in the readers' poll by Westword Magazine. Hailing from South Florida, Chef Farina began his culinary journey by preparing infused foods and treats at an early age. His dedication and passion for the culinary world and cannabis paved the way for him to enter and win the Secret Cup competition in Los Angeles in 2011, for his high-quality cannabis extracts. This victory proved to be a significant turning point in his career as he was subsequently offered a job to make extracts in Colorado, where he honed his skills further.

Chef Roilty is an award-winning chef, having secured titles such as the High Times Top Cannabis Chef in Las Vegas and Winner of the Connoisseur Cup in Colorado. He has also showcased his culinary expertise on popular TV shows like Beat Bobby Flay, Chopped 420, and Bravo's Southern Charm to name a few.

Chef Roilty's love for cooking and cannabis inspired him to create "Dine with Roilty," a unique dining experience where every dish can be cannabis infused with micro-dosing techniques. His per person, per course approach concept has gained immense popularity and recognition, with Dine with Roilty being awarded the "Best of Denver 2022" in Westword Magazine for private dinners and culinary classes.

To further his knowledge and expertise, Chef Roilty has traveled and trained extensively around the world, visiting various fine dining establishments and taking classes abroad to learn new techniques and flavor profiles. He has built excellent relationships with some of the industry's most prominent chefs and has even been invited to cook in some of the world's most prestigious kitchens, such as the 3 Michelin Starred Joel Robuchon in Las Vegas.

Chef Roilty's remarkable career is a testament to his commitment, creativity, and unwavering passion for the culinary world and cannabis. His perfect synergy of these two worlds has made him a trailblazer and a celebrated figure in both the culinary and cannabis industries.