Meet Chef Roilty — Denver’s Private Dining Pioneer
Chef Jarod “Roilty” Farina is the founder of Dine with Roilty, Denver’s premier private chef service specializing in refined, personalized dining experiences and cooking classes since 2016. With hundreds of 5-star reviews and multiple “Best of Denver” awards, Chef Roilty has built a reputation for delivering exceptional meals and unmatched hospitality in homes, vacation rentals, and private venues throughout Colorado.
Culinary Training & Global Inspiration
His culinary training spans the globe — having studied in France, Italy, and Thailand, and cooked in esteemed kitchens including the 3 Michelin-starred Joël Robuchon in Las Vegas. These diverse influences inspire Chef Roilty’s elevated approach to food, blending global technique with bold creativity and seasonal ingredients. For over a decade, he has led hands-on cooking experiences and curated chef’s tasting menus for guests seeking something memorable and meaningful. Chef Roilty’s attention to detail and talent for crafting unforgettable flavors have made him a favorite among celebrities, professional athletes, food lovers, and first-time diners alike.
As Seen On TV & Honored Across Colorado
Chef Roilty’s talent has been recognized on national platforms, with features on Beat Bobby Flay, Chopped 420, and Bravo’s Southern Charm, where he brought his signature style to a wider audience. These appearances have highlighted not only his culinary creativity but also his ability to deliver high-level dining experiences in unique settings. Dine with Roilty has since become one of Denver’s most celebrated private chef services — earning Best Cannabis Dinners & Cooking Classes in 2022 and Best Catering in Denver in 2024 from Westword Magazine, based on community nominations and industry acclaim.
Cannabis Cuisine & Culinary Education
With titles like High Times Top Cannabis Chef, Secret Cup Champion, Connoisseur Cup Winner, and multiple hash competition victories under his belt, Chef Roilty has carved out a celebrated place in the world of cannabis culinary arts. His deep knowledge of infusion techniques and dosing precision has made him a go-to educator for thousands of curious cooks — from beginners to budding professionals.
He’s led hands-on workshops across Colorado, taught at private events nationwide, and even contributed to the cannabis culinary curriculum at Metropolitan State University. Whether guiding a guest through their first batch of cannabutter or designing a multi-course infused dinner, Chef Roilty combines creativity, science, and a whole lot of flavor in every experience.