Book a Private Chef in Denver

Share what you know so far—you can inquire before every detail is decided. A member of our team will usually reply within a few hours to discuss availability, your menu, and next steps. Sending an inquiry does not reserve your date; your booking is confirmed once the booking process is completed.

We recommend inquiring at least two weeks before your event, ideally one to two months ahead to give you more choice of dates. You’re welcome to plan further ahead—some guests inquire a year in advance. Availability is confirmed during booking.

We usually collect a non-refundable deposit of $150–$250, depending on your party size. Final payment is due two weeks before your event.

We offer rain checks for cancellations or rescheduling. Deposits are non-refundable. Please contact our team to discuss moving your event to another available date.

We bring private dinners and cooking classes to homes, Airbnbs, and vacation rentals throughout Denver and across Colorado—including Boulder, Evergreen, Colorado Springs, Breckenridge, and Keystone.

Travel is included within a 30-minute drive of downtown Denver. For locations beyond that area, we’ll confirm any additional travel fees while planning your experience.

Include your preferred date, group size, event location, experience choice, and any dietary restrictions or allergies. We tailor menus to your group’s dietary needs and preferences. For in-person experiences, your home or rental needs four burners, an oven, and enough workspace to prepare the meal. We use the plates, cutlery, and glassware available on-site. Private dinners and cooking classes last about two hours.

During cannabis dinner experiences, all food is served without cannabis. Optional infusions are added tableside for each person and each course, so guests can choose whether to participate.