Private Chef Menu – Cannabis & Traditional Dining Experiences in Denver
APPETIZERS
MIXED GREENS SALAD
tomato, cucumber, feta cheese, toasted almonds, homemade viniagrette
FRESH CAPRESE SALAD
tomato, mozzerella, basil, balsamic glaze
WATERMELON AND TOMATO SALAD
with mint and balsamic
KOREAN BBQ GOCHUJANG CHICKEN WINGS
fried and baked with gochujang, honey, soy sauce, scallion
SWEET AND SPICY TEMPURA CAULIFLOWER
gochujang, honey, soy sauce, scallion
PAN FRIED PORK GYOZA
pork, green cabbage, garlic, scallion, ponzu
CRISPY CRAB RANGOONS
jumbo lump crab, cream cheese, duck sauce
CHICKEN SATAY WITH A THAI PEANUT SAUCE
chicken, coconut milk, red curry, peanut dipping sauce
BBQ GLAZED SHRIMP WITH CORNBREAD PUREE
tangy bbq sauce, cornbread puree, lemon thyme
SAUTEED SHRIMP IN A GARLIC HERB SAUCE
shrimp, garlic, Italian parsley
CRAB STUFFED MUSHROOMS
mushroom, jumbo lump crab, spinach, cream cheese, breadcrumb
PAN ROASTED ZUCHINNI
zucchini, pecans, lemon zest, balsamic glaze
FRIED MOZZARELLA MEDALLION
hand breaded mozzarella with a homemade marinara dipping sauce
ROASTED MEDITERRANEAN ARTICHOKE
capers, lemon, dill, feta cheese, parsley oil
CHEESY BREAD
grated parmesan and mozzarella with blended herbs and spices
FRESH PASTA
(All of our fresh pastas use organic pasta noodles unless otherwise specified are fully customizable)
$60 supplement per pillow (2-4 guests)
CHEF ROILTY'S CANNA PASTA EXPERIENCE
cannabis leaf rolled pasta served on a cannabis smoke filled pillow with fresh cured cannabis grated on top
$60 supplement per pillow (2-4 guests)
CREAMY MUSHROOM RISOTTO
arborio rice with crimini mushroom, onion, garlic, and parmesan
SAUSAGE AND MUSHROOM ALLA VODKA
italian sausage, mushroom, spinach, onion, and garlic in a spicy vodka sauce
GARLIC PARMESAN ALFREDO
choose chicken or shrimp with broccoli, mushroom, and spinach in a homemade alfredo sauce
VERO'S NORTHERN ITALIAN STYLE PESTO
choose chicken or shrimp served with chef veros special fresh pesto sauce
GRANDMAS GNOCHHI
handmade gnocchi tossed in a silky vodka sauce
FRESH VEGETABLE POMODORO
brocolli, mushroom, spinach, onion, and garlic in a homemade tomato sauce
ENTREES
(served with choice of vegetable and mashed potatoes or rice; unless stated otherwise)
HONEY SOY GLAZED SALMON
perfectly seared salmon finished with a rich, flavorful honey-soy glaze
ROASTED TRI-TIP STEAK
pan seared and basted with a fragrant garlic-rosemary butter
$10 supplement per person
ROASTED DUCK BREAST
Infused with five-spice and rosemary, served with a luscious raspberry beurre blanc
$10 supplement per person
MAUI WOWIE CHICKEN BREAST
Juicy chicken breast seasoned with pineapple a brown sugar spice blend
SWEET HEAT BBQ RIBS
St. Louis style ribs slathered with chefs bbq sauce
VEGETABLE GREEN CURRY
broccoli, carrot, onion, mushroom, green bean, bell pepper, coconut milk
SOY GARLIC MARINATED MUSHROOM
portobello mushroom, garlic, soy
THAI CASHEW CHICKEN
chicken, onion, carrot, bell pepper, cashew, oyster sauce, chili paste
EGGPLANT OR CHICKEN PARMESAN
eggplant or chicken, mozzarella, parmesan, tomato sauce, served with a spinach alfredo pasta
CHICKEN PICATTA
lightly breaded chicken in a lemon caper sauce
$25 supplement per person
SURF AND TURF
pan seared filet mignon and butter poached lobster tail
$25 supplement per person
$15 supplement per person
GARLIC HERB CRUSTED LAMB CHOPS
garlic, rosemary, mustard, breadcrumb
$15 supplement per person
DESSERTS
BUTTERSCOTCH POT DE CREME
butterscotch, whipped cream, toffee bits
CHOCOLATE SOUFFLE
chocolate, powdered sugar, cream
BANANA FOSTERS
banana, dark rum, brown sugar, cinnamon
BLUEBERRY PAN CAKE
blueberry, lemon, whipped cream
DARK CHOCOLATE BROWNIE
pistachio, orange, chocolate
HOMEMADE ICE CREAM
milk and cookies
$50 supplement
CUSTOM EVENT CAKE
$50 supplement